Named for the element of traditional Balinese offerings, Lamak Restaurant & Barcombines the essence of tradition with culinary innovation.
Dramatic design by renowned architect and landscape artist Made Wijaya (Michael White) is complemented by steel sculpture from Pintor Sirait.
Dine in Ubud's unique artistic environment where the finest attention is given to your ultimate dining pleasure.
Modern Asian and European cuisine and vegetarian fare
Lunch and dinner a la carte menus
Wine cellar with extensive wine list including premium wines and wide choice of wine by the glass
Innovative cocktails
Tropical al-fresco dining
Second level elegant lounge-style, air-conditioned dining
Off-road parking
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